PETIT PLATS
CEVICHE WITH COCONUT LECHE DE TIGRE 22 €
Black drum ceviche, coconut milk leche de tigre, lulo and pickled okra.
FRIED EMPANADA AND LLAJWA 12 €
Two beef empanadas, fried – Argentine style – with `llajwa´.
CHICKEN AND ACHIOTE “CHIPATACO” 12 €
Two chicken and achiote tacos with yuca flour tortillas and tomatoes.
CHIPATACO DE BIRRIA 16
MUSHROOM “CHIPATACOS” 12 €
Two mushroom tacos with yuca flour tortillas and tomatoes.
BOMBITAS 15
IBERIAN PORK AND TAMARIND “CHIPATACOS” 13 €
Two iberian pork tacos with yuca flour tortillas, tamarind sauce and beets.
GREEN PLANTAIN TOSTÓN 11 €
Two green plantain tostones with goat's milk faiselle, capers and pickled onions.
MAIN COURSE
OAXACAN MOLE NEGRO WITH GLAZED POR RIBS 24€
Glazed pork ribs in a black Oaxacan mole, served with parsnip puree.
RIPE PLANTAIN GNOCCHI 19 €
Ripe plantain gnocchi, sage butter, guava and onion.
ENCOCADO DEL PACÍFICO 22 €
Monkfish, shrimp and cuttlefish soup with a sofrito and coconut milk base. Served with coconut rice, and yuca.
DESSERTS
COCONUT SPONGE CAKE 8 €
"Cuatro leches" cake with plenty of coconut and caramel.
CREAMY CHOCOLATE AND PISTACHIO 8 €
Creamy chocolate and pistachio, black Oaxaca mole and pollen.
COCKTAILS:
Margarita 13 €
Hibiscus flower + chilies
Gin & Tonic 11 €
Pineapple + thyme
Negroni 11 €
Colombian Coffee
Psico 11 €
Pisco + dill